Instant Pot® Mississippi Roast
Cook time:
about 2 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
CRC
Rating:
4.7 / 5.0
Ingredients:
- 1 (14 ounce) can beef broth
- 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
- 1 stick butter
- ½ (16 ounce) jar pepperoncini peppers and juice
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix