How to Make Cronuts, Part II
Cook time:
20 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- 6 cups grapeseed oil for frying, or as needed
- dough from How to Make Cronuts, Part 1 (The Dough)
- 1 cup confectioners' sugar
- 1 ½ teaspoons milk, or as needed
- ½ teaspoon vanilla extract