Scrumptious Salmon Cakes
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Judiebug
Rating:
4.6 / 5.0
Ingredients:
- 2 (14.75 ounce) cans salmon, drained and flaked
- ¾ cup Italian-seasoned panko (Japanese bread crumbs)
- ½ cup minced fresh parsley
- 2 eggs, beaten
- 2 green onions, chopped
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon olive oil, or as needed, divided