Focaccia di Recco
Cook time:
15 minutes
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 2 cups all-purpose flour
- ½ cup cold water
- 2 tablespoons cold water
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon fine salt
- 1 quarter-sheet baking pan
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon cornmeal
- 12 tablespoons crescenza-stracchino cheese, divided
- 4 teaspoons extra-virgin olive oil, divided
- ¼ teaspoon coarse sea salt, divided