Bazlama - Turkish Flat Bread
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
sharwna
Rating:
4.6 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon white sugar
- 1 tablespoon salt
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- ½ cup Greek-style yogurt
- 4 cups all-purpose flour