Braised Beef Cheeks
Cook time:
about 6 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Robert Smith
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 5 pounds trimmed beef cheeks
- 1 large onion, diced small
- 1 carrot, diced small
- 4 cloves garlic, minced
- 4 cups beef stock
- 1 cup red wine
- ⅓ cup dried porcini mushrooms
- 2 cubes beef bouillon
- 1 teaspoon dried thyme
- 2 bay leaves