Mediterranean Salmon Pasta Salad
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kim's Cooking Now
Rating:
5.0 / 5.0
Ingredients:
- ½ (16 ounce) package mezze (short) penne pasta
- 1 cup sliced and quartered cucumber
- 1 cup halved cherry tomatoes
- 2 tablespoons minced shallot
- 1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
- ¼ cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon-pepper seasoning
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon dried dill weed