Pan-Fried Salmon in Curry Cream Sauce
Cook time:
15 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
heidi_k
Rating:
4.4 / 5.0
Ingredients:
- ½ cup heavy whipping cream
- 1 teaspoon mild curry powder
- 1 teaspoon lemon juice
- 2 pinches ground ginger
- 2 (4 ounce) salmon fillets
- salt and freshly ground black pepper to taste