Blackberry and Ginger Cream Scones
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Karen Shaw Whipple
Rating:
5.0 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 1 cup blackberries
- 1 cup heavy cream
- 2 tablespoons turbinado sugar, or as needed