Moroccan Chicken Thighs
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Scott Heddle
Rating:
4.4 / 5.0
Ingredients:
- 8 bone-in chicken thighs
- kosher salt and ground black pepper to taste
- 1 ½ cups chicken broth
- 3 tablespoons paprika
- 3 tablespoons ground cumin
- 3 teaspoons minced fresh ginger root
- 3 teaspoons ground turmeric
- 2 teaspoons ground cinnamon
- 1 lemon, zested and juiced
- olive oil, or to taste
- 1 tablespoon canola oil, or to taste
- ½ white onion, chopped
- 1 cup pimento-stuffed green olives
- 2 tablespoons chopped fresh parsley