Smith Island Cake
Cook time:
about 1 hour
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Pam Lolley
Rating:
5.0 / 5.0
Ingredients:
- 4 cups heavy cream
- ¼ cup light corn syrup
- 24 ounces bittersweet baking chocolate, chopped
- ¼ teaspoon kosher salt
- cooking spray
- 1 ½ cups salted butter, softened
- 2 cups white sugar
- 5 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 ¾ cups all-purpose flour, sifted
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups buttermilk, at room temperature