Oven-Baked Chicken Piccata
Ingredients:
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¼ cup butter
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½ cup all-purpose flour
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¼ cup grated Parmesan cheese
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1 teaspoon cantanzaro herbs (such as Savory Spice Shop®)
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1 teaspoon garlic salt, divided
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1 pound boneless, skinless chicken breasts, sliced horizontally
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½ teaspoon black pepper
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½ cup chicken bone broth
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¼ cup lemon juice, or to taste
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2 tablespoons capers
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¼ cup dry white wine, such as Pinot Grigio
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1 lemon, sliced