Grandmother Stougaard's Caramel Pecan Sweet Rolls
Ingredients:
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½ cup milk
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½ teaspoon white sugar
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½ teaspoon salt
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¼ cup margarine
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⅛ cup warm water (110 degrees F)
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1 (.25 ounce) envelope active dry yeast
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1 egg
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2 ½ cups all-purpose flour, or as needed
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2 tablespoons margarine, softened
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¼ cup white sugar
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1 teaspoon ground cinnamon
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2 tablespoons light corn syrup
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1 ½ tablespoons water
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3 tablespoons margarine
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¾ cup packed brown sugar
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½ cup pecan halves