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Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Cook time:
about 7 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
AddiesMom6
Rating:
4.7 / 5.0
Ingredients:
  • 2 ½ pounds frozen skinless, boneless chicken breasts
  • 1 (14.5 ounce) can diced tomatoes, well drained
  • 1 (8 ounce) jar salsa
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground paprika
  • 1 teaspoon white sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¾ teaspoon chicken bouillon granules
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 pinch red pepper flakes, or to taste
  • 2 onions, sliced into thin strips
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 2 tablespoons cornstarch
  • 1 (15 ounce) package flour tortillas
  • 1 (8 ounce) package shredded Cheddar Jack cheese
  • ½ cup sour cream, or to taste