Vegan Chickpea Curry without Coconut Milk
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
ssuthers
Rating:
4.6 / 5.0
Ingredients:
- 2 (15 ounce) cans chickpeas
- 1 tablespoon baking soda
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon garam masala
- 1 (14.5 ounce) can diced tomatoes
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained