Sauteed Mushrooms and Scallops
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Evelyn Chartres
Rating:
4.8 / 5.0
Ingredients:
- 2 tablespoons butter
- 1 (10 ounce) can sliced mushrooms, drained
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 9 ounces bay scallops