Oven Chicken and Linguini
Ingredients:
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½ cup butter
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1 onion, chopped
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2 tablespoons dried basil
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1 tablespoon red pepper flakes
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1 teaspoon salt
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1 teaspoon ground black pepper
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3 pounds chicken thighs
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1 pound linguine pasta
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2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
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1 cup grated Parmesan cheese