Oven Baked Chicken Teriyaki
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Jennifer
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup low-sodium soy sauce
- ½ cup white sugar
- ¼ cup mirin (Japanese sweet wine)
- 4 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 4 skinless, boneless chicken breast halves