Sirloin Steak with Mushrooms
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
brandon
Rating:
4.3 / 5.0
Ingredients:
- 1 (12 ounce) sirloin steak
- salt and freshly ground black pepper to taste
- 2 tablespoons oil, or as needed
- ⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
- ½ shallot, sliced
- 1 clove garlic, peeled
- ⅓ cup dry white wine
- ⅓ cup beef broth
- ¼ cup butter, cubed
- 2 tablespoons chopped fresh tarragon