Japanese Agedashi Tofu
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
ChefJackie
Rating:
4.6 / 5.0
Ingredients:
- 1 (10.5 ounce) package firm silken tofu
- 2 cups water
- 2 tablespoons light soy sauce
- 2 tablespoons mirin
- 1 teaspoon dashi granules
- ΒΌ cup all-purpose flour, or as needed
- vegetable oil for frying
- 2 green onions, chopped