Diabetic-Friendly Pork Stroganoff
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
cchristi4
Rating:
5.0 / 5.0
Ingredients:
- 6 ounces whole-grain penne pasta
- 1 ½ cups reduced-sodium beef broth, divided
- ½ cup sour cream
- ¼ cup all-purpose flour
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon chopped fresh thyme
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil, divided
- 1 pound pork tenderloin, cut into 1-inch chunks
- 1 (8 ounce) package fresh button mushrooms, sliced
- 1 (8 ounce) package broccoli, cut into bite-sized pieces
- 1 cup sliced onion
- 1 tablespoon chopped fresh parsley, or to taste
- ground black pepper to taste