Best Ever Caramel Apple Crisp
Author:
St Matthew First Graders
Ingredients:
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5 large Granny Smith apples - peeled, cored, and thinly sliced
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½ cup white sugar
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1 tablespoon all-purpose flour
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½ teaspoon ground cinnamon
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1 tablespoon lemon juice
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¼ cup water
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1 ½ cups all-purpose flour
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1 cup brown sugar
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1 cup quick cooking oats
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1 cup butter, softened
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1 (5 ounce) can evaporated milk