Long-Fermentation Sourdough Bread
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Eric Carroll
Rating:
4.4 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 1 cup water
- ⅓ cup sourdough starter
- 3 tablespoons butter, melted
- 1 tablespoon white sugar
- ¾ teaspoon sea salt
- 1 teaspoon oil, or as needed
- ½ cup all-purpose flour, or more as needed
- 1 teaspoon butter, or as needed
- 1 egg, beaten