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Mama's Old-Fashioned Albondigas (Meatball Soup)

Mama's Old-Fashioned Albondigas (Meatball Soup)

Cook time:
about 1 hour
Prep time:
40 minutes
Cuisine:
Unknown
Author:
SpiceUpYourLife
Rating:
4.7 / 5.0
Ingredients:
  • 1 gallon water
  • 3 cups tomato sauce
  • 1 yellow onion, quartered
  • 4 tablespoons chicken bouillon (such as Knorr®)
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 3 pounds lean ground beef
  • 3 eggs
  • ½ cup tomato sauce
  • ¼ cup uncooked white rice
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon seasoned salt (such as Season-All®)
  • 1 tablespoon dried oregano leaves
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • 10 small baby potatoes
  • 5 large carrots, sliced diagonally
  • 5 stalks celery, sliced diagonally
  • 2 zucchini, chopped
  • 2 cups thickly shredded green cabbage
  • 1 lemon, sliced into wedges
  • 2 avocados, chopped
  • ¼ cup chopped fresh cilantro