Sweet Potato, Spinach, and Halloumi Curry
Ingredients:
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2 large sweet potatoes, peeled and chopped
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1 (14.5 ounce) can diced tomatoes
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3 teaspoons curry powder
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 (14 ounce) can coconut milk
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1 (8 ounce) package fresh spinach
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½ diced green chile pepper, or to taste
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1 cube vegetable bouillon
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2 teaspoons chili jam
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1 (8.8 ounce) package halloumi cheese, sliced
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1 (14 ounce) can chickpeas, drained