Baked Chicken Parmesan Dip
Ingredients:
-
1 cup whole-milk ricotta cheese
-
1 pound skinless, boneless chicken breast halves
-
1 pinch salt and freshly ground black pepper to taste
-
1 pinch cayenne pepper, or to taste
-
4 tablespoons olive oil, divided
-
3 tablespoons cold water
-
8 ounces grated mozzarella cheese
-
8 ounces grated Monterey Jack cheese
-
1 ounce grated Parmigiano-Reggiano cheese
-
2 cups prepared marinara sauce
-
½ cup panko bread crumbs
-
2 tablespoons olive oil
-
2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
-
2 tablespoons grated mozzarella cheese, or to taste
-
2 tablespoons grated Monterey Jack cheese, or to taste
-
1 teaspoon (packed) coarsely chopped fresh Italian parsley