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Baked Chicken Parmesan Dip

Baked Chicken Parmesan Dip

Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.4 / 5.0
Ingredients:
  • 1 cup whole-milk ricotta cheese
  • 1 pound skinless, boneless chicken breast halves
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 4 tablespoons olive oil, divided
  • 3 tablespoons cold water
  • 8 ounces grated mozzarella cheese
  • 8 ounces grated Monterey Jack cheese
  • 1 ounce grated Parmigiano-Reggiano cheese
  • 2 cups prepared marinara sauce
  • ½ cup panko bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons grated mozzarella cheese, or to taste
  • 2 tablespoons grated Monterey Jack cheese, or to taste
  • 1 teaspoon (packed) coarsely chopped fresh Italian parsley