Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
fabeveryday
Rating:
4.3 / 5.0
Ingredients:
- 4 skin-on, bone-in chicken thighs
- 1 pound red potatoes, halved or quartered if large
- 1 pound Brussels sprouts, trimmed
- 1 teaspoon minced garlic
- 1 tablespoon olive oil, or as needed
- cracked salt and freshly ground black pepper to taste
- ½ teaspoon dried thyme
- 1 (1 ounce) package ranch dressing mix
- 6 slices bacon, chopped