Classic Beef Stroganoff in a Slow Cooker
Cook time:
about 8 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
pianoplaya93
Rating:
4.3 / 5.0
Ingredients:
- 1 pound top round steak, trimmed
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup chopped onion
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon dried dill
- ½ teaspoon freshly ground black pepper
- ⅓ cup all-purpose flour (spooned and leveled)
- 1 cup fat-free reduced-sodium beef broth
- 1 (8 ounce) container reduced-fat sour cream
- 2 cups hot cooked egg noodles