Eggplant Parmesan Casserole
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- 2 large eggplants
- 2 tablespoons olive oil
- 1 pinch salt, or as needed
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- ½ teaspoon red pepper flakes
- 3 cups prepared marinara sauce
- ½ cup water, plus more as needed
- ¾ cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ cup shredded pepperjack cheese
- salt and freshly ground black pepper to taste
- ¾ cup dry bread crumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil