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Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jewelzee
Rating:
5.0 / 5.0
Ingredients:
  • 4 (5 ounce) skin-on, bone-in chicken thighs
  • 1 pound Brussels sprouts, halved
  • ½ cup dry white wine
  • 1 (3.5 ounce) link Italian sausage, sliced
  • 3 large shallots, sliced
  • 1 medium lemon, thinly sliced
  • 4 cloves garlic, sliced
  • 2 tablespoons olive oil, or as needed
  • 1 teaspoon chopped fresh rosemary, or to taste
  • 1 teaspoon fennel seeds, or to taste
  • 1 teaspoon chopped fresh thyme, or to taste
  • 1 teaspoon chopped fresh sage, or to taste
  • sea salt and freshly ground black pepper to taste
  • nonstick cooking spray