Easy Cheesy Tuna Noodle Casserole
Ingredients:
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2 (10 ounce) packages egg noodles
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1 tablespoon olive oil
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1 tablespoon salt
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1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
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3 (5 ounce) cans chunk light tuna in water, drained
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1 (15 ounce) can peas, drained
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2 (10.75 ounce) cans condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 teaspoon ground black pepper
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1 cup grated Parmesan cheese