Rosemary Potato Wedges for the Air Fryer
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Bibi
Rating:
4.4 / 5.0
Ingredients:
- 2 russet potatoes, sliced into 12 wedges each with skin on
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons seasoned salt
- 1 tablespoon finely chopped fresh rosemary