Breaded and Fried Scallops
Cook time:
less than a minute
Ingredients:
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1 cup Italian-season bread crumbs, or more to taste
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salt and ground black pepper to taste
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1 egg
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½ cup bay scallops, or more to taste
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2 tablespoons butter
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1 tablespoon olive oil
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1 ½ teaspoons lemon juice