Vegetarian Bibimbap
Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Lisa
Rating:
4.5 / 5.0
Ingredients:
- 2 tablespoons sesame oil
- 1 cup carrot matchsticks
- 1 cup zucchini matchsticks
- ½ (14 ounce) can bean sprouts, drained
- 6 ounces canned bamboo shoots, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- ⅛ teaspoon salt to taste
- 2 cups cooked and cooled rice
- ⅓ cup sliced green onions
- 2 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 3 eggs
- 3 teaspoons sweet red chili sauce, or to taste