Scallops with Pesto Cream Sauce
Cook time:
10 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Natasha Titanov
Rating:
4.9 / 5.0
Ingredients:
- 1 pound scallops
- salt and freshly ground black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon pesto
- 1 tablespoon capers
- 1 cup heavy whipping cream