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Giant Bacon-Wrapped Meatballs

Giant Bacon-Wrapped Meatballs

Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Jen Swanson
Rating:
4.7 / 5.0
Ingredients:
  • 3 pounds ground beef
  • 3 eggs
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ½ cup dry bread crumbs
  • 1 tablespoon minced garlic
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 pound sliced bacon, cut in half crosswise