Skillet Chicken with Lemon and Rosemary
Ingredients:
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3 tablespoons olive oil, divided
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4 medium skinless, boneless chicken breast halves
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2 medium leeks, white parts only, chopped
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3 slices bacon, chopped
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4 cloves garlic, mashed
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2 tablespoons white balsamic vinegar
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2 cups cherry tomatoes, halved
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1 lemon, juiced and zested
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3 sprigs chopped fresh rosemary
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2 sprigs fresh sage
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salt and freshly ground black pepper to taste
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1 cup chicken broth
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1 lemon, cut into wedges