Linguine with Clam Sauce
Cook time:
12 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dorothy Rinaldi
Rating:
4.4 / 5.0
Ingredients:
- 2 (6.5 ounce) cans minced clams, with juice
- ¼ cup butter
- ½ cup vegetable oil
- ½ teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- ¼ tablespoon dried basil
- 1 (16 ounce) package linguini pasta