German Rye Bread
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
MARBALET
Rating:
3.8 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups lukewarm milk
- 2 tablespoons white sugar
- 1 teaspoon salt
- ½ cup molasses
- 2 tablespoons butter
- 3 ¼ cups rye flour
- 2 ½ cups bread flour