Poppy Seed Chicken Casserole
Author:
Callie Wilson Wolfe
Ingredients:
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4 skinless, boneless chicken breast halves
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½ cup butter, melted
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1 sleeve buttery round crackers (such as Ritz®), crushed
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1 teaspoon poppy seeds, or more if desired
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1 (8 ounce) container sour cream
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1 (10.75 ounce) can condensed cream of chicken soup
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2 cups shredded Cheddar cheese