Sriracha Honey Brussels Sprouts
Ingredients:
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nonfat cooking spray
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1 pound Brussels sprouts, trimmed and cut in half
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1 teaspoon fresh cracked black pepper
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1 teaspoon red pepper flakes
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1 tablespoon honey
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1 ½ teaspoons sriracha sauce