Chicken and Pasta Casserole with Mixed Vegetables
Ingredients:
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1 cup dry fusilli pasta
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3 tablespoons olive oil
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6 chicken tenderloins, cut into chunks
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1 tablespoon dried minced onion
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salt and pepper to taste
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garlic powder to taste
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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2 cups frozen mixed vegetables
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1 cup dry bread crumbs
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2 tablespoons grated Parmesan cheese
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2 tablespoons butter, melted