Smothered Beef Liver
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
PATTY MAE
Rating:
4.3 / 5.0
Ingredients:
- 3 tablespoons vegetable oil
- 1 large onion, sliced
- 1 pound beef liver
- ½ cup all-purpose flour
- 1 teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 (8 ounce) can tomato sauce
- ¼ cup water
- ½ teaspoon dried oregano