Chef John's Cashew Chicken
Ingredients:
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2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces
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1 pinch salt and ground black pepper to taste
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1 tablespoon cornstarch
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½ cup cold water
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1 lemon, juiced
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1 ½ tablespoons rice vinegar
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1 tablespoon ketchup
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1 tablespoon soy sauce, or more to taste
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1 tablespoon packed brown sugar
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2 teaspoons Asian chile pepper sauce (such as sambal oelek)
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2 tablespoons vegetable oil
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1 fresh hot red chile pepper, sliced
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6 thin slices fresh ginger root
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½ cup dry-roasted cashews
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2 cloves garlic, sliced
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¼ cup chopped cilantro