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Filipino Steamed Rice, Cebu Style

Filipino Steamed Rice, Cebu Style

Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Yasmin Reyes
Rating:
4.0 / 5.0
Ingredients:
  • 1 pound pork belly, cut into 3/4-inch cubes
  • 2 teaspoons Chinese cooking wine
  • 1 teaspoon oyster sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 teaspoon vegetable oil
  • 1 tablespoon minced garlic
  • ½ tablespoon fried shallots
  • 3 cups water
  • 1 tablespoon light soy sauce, or to taste
  • ¼ teaspoon dark soy sauce
  • ¼ pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 tablespoons frozen peas
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 2 cups cooked jasmine rice, cooled, or more to taste
  • 1 teaspoon oyster sauce
  • 1 teaspoon light soy sauce
  • 3 drops sesame oil, or to taste