My Big Fat Greek Salad
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 2 large English cucumbers
- 1 pinch kosher salt
- 2 cups cherry tomatoes
- ¼ red onion
- ½ red bell pepper
- ½ cup pitted Kalamata olives
- ½ cup pitted green olives
- 2 tablespoons minced fresh oregano
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ¼ cup red wine vinegar, or to taste
- ⅓ cup olive oil, or to taste
- 1 (4 ounce) package feta cheese, diced, divided
- 1 teaspoon minced fresh oregano, or to taste