Frozen Vanilla Custard
Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 5 large egg yolks
- ⅔ cup white sugar
- 1 pinch salt
- 1 cup whole milk
- 2 cups heavy cream
- 2 ½ teaspoons pure vanilla extract