Easy Red Chicken Enchiladas
Cook time:
35 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup diced onion
- ½ teaspoon salt, or more to taste
- 3 tablespoons all-purpose flour, or more as needed
- 2 tablespoons ground ancho chile powder
- 2 teaspoons ground cumin
- ½ teaspoon chipotle chile powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried oregano
- 1 pinch cayenne pepper, or to taste
- 1 pinch ground cinnamon
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 ½ cups chicken broth
- 3 (5 inch) corn tortillas
- ½ teaspoon vegetable oil
- ⅔ cup shredded cooked chicken
- ⅔ cup pepper Jack cheese
- ⅓ cup chopped cilantro
- ⅓ cup chopped green onions