Split Pea Soup with Homemade Ham Bone Stock
Cook time:
about 8 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Mamacooks
Rating:
4.4 / 5.0
Ingredients:
- 10 cups water, or more as needed
- ½ pound baby carrots
- ½ pound celery stalks, cut in thirds
- 1 large overripe tomato, punctured with a knife
- 1 large onion, peeled and quartered
- 1 meaty ham bone
- 3 cloves garlic, diced
- 2 bay leaves
- 1 tablespoon butter
- ½ pound baby carrots, thinly sliced
- 1 red onion, chopped
- 3 cloves garlic, diced
- 1 cup dry white wine
- 1 pound split peas, picked over
- 2 russet potatoes, peeled and cut into 1-inch cubes
- 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
- 2 teaspoons ground pepper, or more to taste
- sea salt to taste