Roasted Vegetable Bowl with White Beans and Garlic-Balsamic Dressing
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Ellie Krieger
Rating:
4.2 / 5.0
Ingredients:
- ¼ cup pine nuts
- 1 ¼ pounds Yukon Gold potatoes, cut into 1-inch cubes
- 4 cloves garlic, unpeeled
- ¼ cup olive oil, divided
- ¾ teaspoon salt, divided
- ½ teaspoon ground black pepper, divided
- 2 zucchini, quartered and cut into 1-inch slices
- 1 ½ teaspoons chopped fresh rosemary
- 1 tablespoon balsamic vinegar
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 3 cups baby arugula
- 1 cup grape tomatoes, halved